By: Panlasang Pinoy Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish... Continue Reading →

By: Panlasang Pinoy Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. It tastes just right and the cooking time is around 30 minutes. The best way to... Continue Reading →

Being a Filipino citizen I can't say that Filipino cuisine is the greatest cuisine in the world but I can say that it is the best, at least that's what my tongue says to me. Me boasting my land of birth cuisine is not new and everyone in the world will probably do that too,... Continue Reading →